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Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Press-down inner lid keeps vegetables submerged during fermentation
Perfect ice spheres — minimal surface area, maximum chill
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Press-down inner lid keeps vegetables submerged during fermentation
Perfect ice spheres — minimal surface area, maximum chill
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Chop kimchi into small pieces. Mix meat and seasonings together. Cook meat until brown. Add rice and kimchi to meat in pan and stir fry for 2-3 minutes to heat rice and kimchi up. Serve with fried egg on top of each serving.