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Red Velvet Cake (International) — Recipe | Foodgeist

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Red Velvet Cake

🍰dessert·Internationalhard

Red Velvet Cake

Name: Red Velvet Cake
Cuisine: International
Ingredients: 2 12 cups flour; 1 12 cups sugar; 2 teaspoons cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 12 cup oil; 12 cup buttermilk; 14 cup red food coloring; 1 teaspoon vanilla; 14 cup butter; 1 lb powdered sugar; 12 teaspoon vanilla; 8 ounces cream cheese; 1 dash salt; 1 cup chopped nuts

Ingredients

2 12 cups flour

1 12 cups sugar

2 teaspoons cocoa

1 teaspoon baking soda

1 teaspoon salt

2 eggs

12 cup oil

12 cup buttermilk

14 cup red food coloring

1 teaspoon vanilla

14 cup butter

1 lb powdered sugar

12 teaspoon vanilla

8 ounces cream cheese

1 dash salt

1 cup chopped nuts

Method

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1.
Mix together all your dry ingredients in a large bowl. Blend eggs with a fork, add oil and blend again. Now add the dry ingredients and mix with whisk till smooth. Add and blend in buttermilk. Pour into 3 greased and floured 8" cake pans. Bake at 350 degrees for 30 minutes Cool for 10 minutes and gently remove from pan. Icing: mix ingredients, until light and fluffy.