Ingredients
cold leftover rice, enough for 1 person
2 eggs
25 g butter
salt & freshly ground black pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt the butter on a medium heat in a frying pan, do not let it brown. Crack the eggs into a cup, season with salt and pepper and beat well. Add to the butter in the pan as if you were making scrambled eggs. When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together. Stirring constantly, cook the rice until completely warmed through and serve immediately.