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Lever-press citrus juicer — maximum juice, no seeds
Bottled yuzu juice — ponzu, dressings, cocktails, desserts
Cut citrus twists and channels for cocktail garnish
Long ribbon citrus peels — cocktail garnish, candied peel
Cut decorative citrus channels and spiral twists
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Lever-press citrus juicer — maximum juice, no seeds
Bottled yuzu juice — ponzu, dressings, cocktails, desserts
Cut citrus twists and channels for cocktail garnish
Long ribbon citrus peels — cocktail garnish, candied peel
Cut decorative citrus channels and spiral twists
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Add Campari, simple syrup, lime juice, and orange juice to a large wine glass. Fill glass 2/3 full with ice and stir to mix. Top with LaCroix Tangerine, stir gently, and serve immediately, garnished with a lime wheel if desired.