Name: Balanced Senses Cucumber And Mango Salad
Cuisine: International
Ingredients: For the dressing; juice of 1 lime; 1 tablespoon rice vinegar or white vinegar; 1 tablespoon soy sauce; 1 tablespoon canola or other light-flavored oil; 2 teaspoons honey; 2 teaspoons fresh ginger, peeled and grated; 1/2 jalapeno or other hot red or green pepper, stemmed, seeded, and finely chopped; For the salad; 2 cucumbers, partially peeled and sliced into 1/4" rounds (peel the cucumbers lengthwise, skipping a finger's width section of green skin every other pass of the peeler as you move around the cucumber); 1 large, ripe mango, cut into 1/2" cubes; 2 green onions, white and green parts sliced into thin rounds; 1 tablespoon toasted sesame seeds (optional for garnish); 1 tablespoon chopped fresh cilantro (optional for garnish)

Ingredients

For the dressing

juice of 1 lime

1 tablespoon rice vinegar or white vinegar

1 tablespoon soy sauce

1 tablespoon canola or other light-flavored oil

2 teaspoons honey

2 teaspoons fresh ginger, peeled and grated

1/2 jalapeno or other hot red or green pepper, stemmed, seeded, and finely chopped

For the salad

2 cucumbers, partially peeled and sliced into 1/4" rounds (peel the cucumbers lengthwise, skipping a finger's width section of green skin every other pass of the peeler as you move around the cucumber)

Balanced Senses Cucumber And Mango Salad

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