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Electric roti maker — press and cook Indian flatbreads automatically
Electric flatbread maker — roti, chapati, tortilla, pita
Adjustable stand — hold cookbook or tablet at eye level while cooking
Flat iron griddle for roti, chapati, paratha, dosa
Record your recipes and experiments — organized cooking journal
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Electric roti maker — press and cook Indian flatbreads automatically
Electric flatbread maker — roti, chapati, tortilla, pita
Adjustable stand — hold cookbook or tablet at eye level while cooking
Flat iron griddle for roti, chapati, paratha, dosa
Record your recipes and experiments — organized cooking journal
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Sift wheat flour with salt in a bowl. Add in 2 tbsps. of oil. Add mashed peas and mix well. Add pepper, cilanto and lime juice. Knead well. Divide into 16 equal parts. Shape into round balls. Roll each ball on a floured board into a circle. Lift each roti carefully with floured hands. Place on a hot griddle one at a time. Shallow fry with 1-2 tbsp. of oil until brown specs appear on both sides (i. e. both sides must be well cooked). Remove on a clean napkin to drain out excess oil. Serve immediately. Serving tip: Enjoy this roti with methi-aloo and some lime pickle/yogurt. Yum!