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In a large pot, add onion, beef and sausage and cook until brown. Drain fat. Add all vegetables to pot and stir. Add drained canned beans and canned tomatoes and stir. Add spices, sugar, chocolate, mustard and bouillon and stir until well combined. Add hot sauce to taste. Add bacon and beer, stir and cover. Let simmer for a couple of hours, stirring occasionally.
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Fruity Caribbean heat — jerk seasoning, pepper sauce, goat curry
Clean, direct heat — universal hot spice for any cuisine
Small hot dried chili — salsa, chili oil, toasting, stir-fries
DIY hot sauce kit — ferment your own artisan hot sauce at home
Adjustable stand — hold cookbook or tablet at eye level while cooking