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Mix the yogurt, mayonnaise, chutney, apple, lemon zest and juice, onion, garlic and spices together thoroughly. Make 1-2 deep slashes in each piece of chicken so the marinade can penetrate to the bone. Marinate chicken thighs in a ziptop plastic bag or a bowl for at least 4 hours or overnight. Preheat oven to 350 degrees. Bake chicken skin-side down, turning skin side up after 30 minutes. Chicken is finished when internal temperature reaches 165 degrees, approximately 1 hour.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Apple smoke flavor rub — pork chops, chicken thighs, salmon