Ingredients
4 large eggs
1/4 cup water
1/4 teaspoon salt
Dash ground black pepper
Nonstick cooking spray
3/4 cup shredded monterey-jack cheese
8 tablespoons mild salsa
Method
Sources
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RecipeNLG
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Prep time: 10 minutes Cooking time: About 10 minutes Heat oven to 400 degrees. Whisk eggs with water, salt, and pepper in a medium bowl; in a skillet coated with nonstick cooking spray, scramble eggs over medium heat until cooked through. Divide the eggs among tortillas, then spoon 2 tablespoons of the cheese and 1 tablespoon of the salsa over each. Roll tortillas and place seam side down in a baking dish. Bake for 5 minutes, or until heated through. How kids can help: Whisk eggs; spoon cheese and salsa onto tortillas; roll tortillas. TIP: Pepper-jack cheese revs up adult portions.