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Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Hold their shape — warm lentil salads, braised with aromatics
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Hold their shape — warm lentil salads, braised with aromatics
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook onions in butter until lightly browned, about 15 minutes. Add beef broth, water and Worcestershire sauce. Simmer 20 minutes. Sprinkle sliced hard rolls or French bread generously with Parmesan cheese. Broil until lightly browned. Float atop each serving of soup. Serves 4 to 6.