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Treacle Tart (International) — Recipe | Foodgeist

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Treacle Tart

🍰dessert·Internationalhard

Treacle Tart

Name: Treacle Tart
Cuisine: International
Ingredients: Pastry; 1 1/4 cups flour; 1 pinch salt; 1/4 lb butter, chilled; 2 tablespoons superfine sugar; 1 egg, lightly beaten; 2 tablespoons ice water; Filling; 1 teaspoon lemon zest; 1/2 cup rolled oats; 1/4 teaspoon ground ginger; 1 cup golden syrup; 2 tablespoons lemon juice; Garnish; whipped cream

Ingredients

Pastry

1 1/4 cups flour

1 pinch salt

1/4 lb butter, chilled

2 tablespoons superfine sugar

1 egg, lightly beaten

2 tablespoons ice water

Filling

1 teaspoon lemon zest

1/2 cup rolled oats

1/4 teaspoon ground ginger

1 cup golden syrup

2 tablespoons lemon juice

Garnish

whipped cream

Method

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1.
Prepare the pastry as for pie crust and chill for 30 minutes. Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps. Preheat oven to 400°F. Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top. Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired. Bake for 30 minutes and serve hot or cold.