Ingredients
1/4 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. sifted flour
1 tsp. baking powder
6 oz. pkg. chocolate or butterscotch chips
1/2 c. walnuts or pecans, chopped
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter. Cool slightly; beat in brown sugar. Add egg, flour and vanilla until light and fluffy. Lightly stir in chocolate or butterscotch bits. Spread evenly in greased 8-inch pan. Bake at 350° for 25 to 30 minutes; do not overbake. Cool and cut into squares.