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In large skillet put cooking oil, chopped onions, celery chopped, bell pepper chopped. Saute until onions are clear. Add a little water. Add chicken (after being deboned). Simmer about 30 minutes. Add salt, brown sugar, mustard, ketchup, celery seed and can or 1/2 can of Ro-tel tomatoes depending on how hot you like it. Stir often. Salt and pepper to taste. When almost done, add can of Cream of Chicken soup. Add water to keep from sticking. Keep stirring on low heat. (You may substitute Cream of Celery soup and you may substitute other meats for this sauce.)
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces