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Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
Lever-press citrus juicer — maximum juice, no seeds
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
Lever-press citrus juicer — maximum juice, no seeds
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes. Remove tea bags and mint, squeezing gently. Stir in SPLENDA(R) Granulated and remaining ingredients. Serve over ice. Garnish with lemon slices, orange slices and fresh mint sprigs.