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Mix vegetables all together, then heat water, sugar and vinegar and pour over vegetables. Mix well with vegetables, then put in fridge. Better if made 6 to 8 hours before serving. Gets better with age. Will last 2 weeks or more in refrigerator. Serves 30 to 50 people.
RecipeNLG
Gathered
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Vegetable-forward cooking organized by produce season
Green hulled pepitas — mole verde, granola, salad topping
Grow chayote — mild squash for soups, slaw, pickles, stir-fry
Canned cactus strips — nopales salad, tacos, eggs, healthy fiber
Large olive wood salad bowl — toss and serve at the table
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Vegetable-forward cooking organized by produce season
Green hulled pepitas — mole verde, granola, salad topping
Grow chayote — mild squash for soups, slaw, pickles, stir-fry
Canned cactus strips — nopales salad, tacos, eggs, healthy fiber
Large olive wood salad bowl — toss and serve at the table