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Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Rotating stand for smooth cake frosting and decorating
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Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Rotating stand for smooth cake frosting and decorating
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Lightly grease a large Bundt pan. Layer frozen rolls in pan. Mix cinnamon and sugar and pour over rolls. Layer one at a time, chopped nuts, brown sugar and dry pudding mix. Slice margarine and place around rolls. Cover pan with cloth and set in warm place overnight. Bake at 350° for 30 minutes. Invert pan, let sit a few minutes, then remove. Pour remaining syrup over cake. Serves 10 to 14.