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Place first 8 ingredients in a 4-quart electric slow cooker coated with cooking spray. Combine broth, 1 3/4 cups water, and saffron; add to cooker. Stir well. Cover and cook on LOW 4 hours and 30 minutes. . Remove lid; quickly stir in peas. Cover and cook on HIGH 10 minutes.
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Wide ring burner for large paella pans — outdoor paella party
Sausage stuffer for charcuterie, forcemeat preparations
Wide carbon steel pan — develops the prized socarrat crust
Adjustable stand — hold cookbook or tablet at eye level while cooking