Ingredients
1/3 cup uncooked white rice, not rinsed
1/4 teaspoon salt
1/4 cup white sugar
1 quart milk, scalded
2 teaspoons butter
Method
Sources
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Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 300 degrees F (150 degrees C). In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.