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Heat olive oil in large pot. Saute onions, carrots, celery, and garlic until soft. Add in tomato paste and stir until well mixed. Add canned tomatoes, water, bay leaf, and honey. Season with salt and pepper. Cook down for 10-15 minutes, until starting to thicken. Add in cream and tomatoes. Mix well and cook for 10-12 more minutes. Stir in dill. Serve with crusty bread.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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Non-stick grill mat for delicate fish, small vegetables
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Record your recipes and experiments — organized cooking journal
Non-stick grill mat for delicate fish, small vegetables
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo