Ingredients
2 (10 oz.) pkg. frozen chopped broccoli
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 can French fried onions, crushed
1 tsp. salt or pinch of salt
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Outer covering of nutmeg — more delicate, sausages, béchamel, pies
Concentrated yeast umami — toast, stews, gravy enhancement
Pure umami crystal — scientifically proven flavor enhancer
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook the broccoli according to package directions. Drain water from the cooked broccoli. Return broccoli to the pan and add the cream cheese which has been cut into small pieces. After the cream cheese has melted, add the salt, mushroom soup and 1/2 can of the crushed onions. Bake at 350° for 30 minutes. Top with the rest of the onions and cook 5 minutes longer. Serves 6 to 8.