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For the sauce
Grate your tomato and put it into a small saucepan without any oil.
Let it simmer for about 2 minutes.
Add one table spoon of your soy
sauce and mix
Follow this with your squeezed lemon juice and your honey.
Let the sauce simmer for
2 minutes then remove from the heat. For the ham
Put the ham slices in a greased pan along with a pinch of each spice.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Allow each side to get a sear and once they have a slight char take them
from the heat and begin piling your sandwich. The sandwich
Put the bottom slice on a plate. Start with the ham. It holds the sauce
and prevents the bread from becoming soggy.
Then put your onions that have been sliced.
Add the fantastic sweet and sour sauce on top.
Then your roughly chopped coriander.
Then the remaining ham, and finally top slice