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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Cook bacon strips until 'very crispy' and break each strip in half. Split english muffins in half and toast. (see note). Top each muffin half with a slice of tomato. Sprinkle with pepper (if desired). Place two of the bacon 1/2's on top of each muffin half, in a criss-cross pattern. Top each muffin half with a slice of cheese. Place under broiler (watching carefully) just until cheese begins to melt and ooze over the bacon. Remove from oven and enjoy! Note: My DH prefers to have just a dab of butter spread over the english muffin after toasting. I prefer it sans butter.