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RecipeNLG
Gathered
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Rotating stand for smooth cake frosting and decorating
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat the oven to 350F In a bowl, combine the eggs and yogurt. Add the sugar, almond flour, a pinch of salt, and whisk quickly. Add the flour and baking powder, and continue whisking. Gently mix in the oil, then stir. Add the dried fruit mix and stir with a spatula. Pour the batter into a greased and floured cake pan. Bake for 40 to 60 minutes. Remove from oven, let cool, and unmold.