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In a medium bowl place the jicama, carrots, red bell peppers, chives and the Rice Wine Vinegar and Sesame Ginger Dressing. Toss everything together well. Marinate the ingredients for 1 hour at room temperature. To make dressing: In a medium bowl place the rice wine vinegar, hot chile oil, ginger, shallots, tamari and sesame seeds. Mix everything together well. While whisking constantly, add the sesame oil in a very slow, steady stream. On individual salad plates, place the radicchio and Belgian endive. Place the jicama mixture on top. Garnish the salad with the avocado and lemon slices.
RecipeNLG
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Mild rice vinegar — sushi rice, sunomono, pickled ginger
King of blue cheeses — salads, dressings, steak, pear pairing
Stone-ground whole sesame — runny, smooth, for best hummus
Ground sesame paste — hummus, halva, dressings, sauces
Home wine making kit — carboy, airlock, hydrometer, bottles
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Mild rice vinegar — sushi rice, sunomono, pickled ginger
King of blue cheeses — salads, dressings, steak, pear pairing
Stone-ground whole sesame — runny, smooth, for best hummus
Ground sesame paste — hummus, halva, dressings, sauces
Home wine making kit — carboy, airlock, hydrometer, bottles