Ingredients
4 eggs
1/8 teaspoon nutmeg
1/8 teaspoon vanilla
1 teaspoon sugar
1/4 teaspoon salt
3 tablespoons milk (optional)
Pam cooking spray, butter flavored
8 slices bread
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together. Spray Pam, or butter, a skillet. Dip bread into egg mixture quickly to coat so it does not absorb too much egg. Put on skillet and cook until lightly brown; flip. Brown on other side.