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French double cream Brie — baked Brie, cheese boards, sandwiches
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
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French double cream Brie — baked Brie, cheese boards, sandwiches
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
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Preheat oven to 400°. Place bread slices in a single layer in 2 (13 x 9-inch) glass or ceramic baking dishes. Combine milk and next 3 ingredients (through egg white), stirring well with a whisk. Pour milk mixture over bread, turning slices until milk mixture is absorbed. Transfer bread slices to 2 large baking sheets coated with cooking spray. Bake at 400° for 20 minutes or until browned and puffed, turning halfway through cooking time. Sprinkle with cinnamon. Place 3 French toast slices on each of 6 plates. Top with strawberries, syrup, and powdered sugar. Lighten Up A friendlier French Toast My lighter version uses 2% reduced-fat milk rather than heavy cream in the egg mixture--this small change saves 250 calories and 48 grams of fat per serving!