Ingredients
2 c. sour cream
4 tsp. Worcestershire sauce
2 tsp. paprika
1/2 tsp. pepper
1/4 c. lemon juice
garlic salt
4 tsp. salt
4 tsp. celery salt
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all ingredients together and marinate overnight. Roll in stuffing mix (Pepperidge Farm). Cook 1 hour at 350°. Melt 1/2 cup butter and 1/2 cup Crisco. Pour half over chicken meat about 15 minutes from start and remaining mixture the last 15 minutes of cooking time.