Study of the Raman scattering and infrared absorption spectra of branched polysaccharides.
Andrzej Gałat
PubMed
Abstract
Raman scattering and infrared absorption spectra of glycogen and starch were recorded over the range of 4000 - 50 cm-1, and the observed bands were correlated with the vibrational modes. It was shown that the spectral regions within 1050 - 970 cm-1 and 900 - 780 cm-1, where the specific Raman scattering and infrared bands of solvated hydroxyl groups and glucosidic linkages are found, can be applied successfully in the studies on the conformation and structure of branched polysaccharides.
Extracted Claims
4 claims extracted from this paper into the knowledge graph
solvated hydroxyl groups and glucosidic linkages can be studied using spectral regions 1050 - 970 cm-1 and 900 - 780 cm-1
“It was shown that the spectral regions within 1050 - 970 cm-1 and 900 - 780 cm-1, where the specific Raman scattering and infrared bands of solvated hydroxyl groups and glucosidic linkages are found, ...”
glycogen and starch show Raman scattering and infrared absorption spectra
“Raman scattering and infrared absorption spectra of glycogen and starch were recorded over the range of 4000 - 50 cm-1”
Raman scattering and infrared absorption spectra correlate with vibrational modes of glycogen and starch
“Raman scattering and infrared absorption spectra of glycogen and starch were recorded over the range of 4000 - 50 cm-1, and the observed bands were correlated with the vibrational modes.”