2010peer-reviewed57 citations
Starter Cultures for Meat Fermentation
Pier Sandro Cocconcelli, Cecilia Fontana
Abstract
This chapter contains sections titled: Introduction Starter Cultures for Fermented Meats Bacterial Starter Cultures for Meat Fermentations Starter Cultures: Technological Advantage in the Meat Environment Bacteriocin and Biopreservation Probiotics Safety of Selected Bacterial Starter Cultures Conclusion References
Extracted Claims
5 claims extracted from this paper into the knowledge graph
technique_parameter100% confidence
Starter Cultures used for Fermented Meats
“Starter Cultures for Fermented Meats”
technique_parameter100% confidence
Bacterial Starter Cultures used for Meat Fermentations
“Bacterial Starter Cultures for Meat Fermentations”
safety_threshold100% confidence
Selected Bacterial Starter Cultures have Safety
“Safety of Selected Bacterial Starter Cultures”
compound_effect100% confidence
Bacteriocin
Concepts
StarterBiopreservationFermentationFood scienceBacteriocinFermentation starter