Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Paula Mendonça Moraes, Luana Martins Perin, Svetoslav Dimitrov Todorov, Alessandra da Silva, Bernadette Dora Gombossy de Melo Franco, Luís Augusto Nero
Journal of Applied Microbiology
Abstract
The study demonstrated the contradictory characteristics of the tested Enterococcus isolates: they presented a good potential for application in food biopreservation but contained several virulence factors.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
Enterococcus isolates present good potential for application in food biopreservation
“The study demonstrated the contradictory characteristics of the tested Enterococcus isolates: they presented a good potential for application in food biopreservation but contained several virulence fa...”
Enterococcus isolates contain several virulence factors
“The study demonstrated the contradictory characteristics of the tested Enterococcus isolates: they presented a good potential for application in food biopreservation but contained several virulence fa...”