Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
Yunus Doğan, Anely Nedelcheva, Łukasz Łuczaj, Constantin Drăgulescu, Gjoshe Stefkov, Aida Maglajlić +6 more
Journal of Ethnobiology and Ethnomedicine
Abstract
The rich ethnobotanical diversity of sarma confirms the urgent need to record folk culinary plant knowledge. The results presented here can be implemented into initiatives aimed at re-evaluating folk cuisines and niche food markets based on local neglected ingredients, and possibly also to foster trajectories of the avant-garde cuisines inspired by ethnobotanical knowledge.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
cultural_origin100% confidence
sarma is a traditional dish in Turkey and the Balkans
“The rich ethnobotanical diversity of sarma confirms the urgent need to record folk culinary plant knowledge.”
Concepts
EthnobotanyGeographyVineBiodiversity