Dual‐attribute Time‐intensity Measurement of Sweetness and Peppermint Perception of Chewing Gum
Lisa M. Duizer, Kathleen Bloom, Christopher J. Findlay
Journal of Food Science
Abstract
ABSTRACT The relationship between duration and maximum intensity of sweetness and peppermint flavor of chewing gum was explored using dual‐attribute time‐intensity sensory evaluation. Four chewing gum samples, varying in rate of release of sweetness and peppermint flavor were evaluated by 10 trained time‐intensity panelists. Chewing gum with a fast release of sweetness and peppermint flavor provided the highest maximum intensity and longest duration of sweetness and peppermint perception. The rate of release of sweetness was more important than rate of release of peppermint flavor in affecting duration of attributes.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
chewing gum with fast release of sweetness and peppermint flavor provides highest maximum intensity and longest duration of sweetness and peppermint perception
“Chewing gum with a fast release of sweetness and peppermint flavor provided the highest maximum intensity and longest duration of sweetness and peppermint perception”
rate of release of sweetness is more important than rate of release of peppermint flavor
“The rate of release of sweetness was more important than rate of release of peppermint flavor in affecting duration of attributes”