2007peer-reviewed2,322 citations
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin, Andrée Voilley, Rémi Saurel
Food Research International
Concepts
Spray dryingProcess (computing)EmulsionEvaporationProcess engineeringMaterials scienceNanotechnologyHeat sensitive