2001OpenAlex73 citations
Volatile Compounds from Three Cultivars of<i> Olea europaea</i> from Italy
Elisabetta Campeol, Guido Flamini, Silvio Chericoni, Serena Catalano, Roberto Cremonini
Journal of Agricultural and Food Chemistry
Abstract
The chemical compositions of the volatile fractions from three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino) were examined by GC and GC-MS. The results showed that the cultivars can be distinguished on the basis of the volatile fraction compositions.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
volatile compounds distinguish three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino)
“The results showed that the cultivars can be distinguished on the basis of the volatile fraction compositions.”
Concepts
OleaCultivarTerpeneBotanyHorticultureGas chromatography–mass spectrometryChemistryOleaceae