Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study
Diane L. McKay, C‐Y. Oliver Chen, Kyung‐Jin Yeum, Nirupa R. Matthan, Alice H. Lichtenstein, Jeffrey B. Blumberg
Nutrition Journal
Abstract
ClinicalTrials.gov: NCT00626691.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
walnuts affected antioxidant capacity
“Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study”
Concepts
JuglansMedicineAntioxidantClinical nutritionCrossover studyOxidative stressVitamin EFood science