2008peer-reviewed55 citations
Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili
Minna Kahala, Maarit Mäki, Anne Lehtovaara, Juha-Matti Tapanainen, R. Katiska, M. Juuruskorpi +2 more
Journal of Applied Microbiology
Abstract
The results obtained give an overview of the microbial population of viili starters and can be exploited in the development of optimized starter cultures for industrial-scale manufacture of viili.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
process_mechanism100% confidence
viili starters characterize microbial population
“The results obtained give an overview of the microbial population of viili starters”
Concepts
Lactococcus lactisBiologyLeuconostoc mesenteroidesStarterPulsed-field gel electrophoresisBiovarFermentationSubspecies