Genetic diversity of lactococci and enterococci isolated from home-made Pecorino Sardo ewes' milk cheese

Abstract

Journal Article Genetic diversity of lactococci and enterococci isolated from home‐made Pecorino Sardo ewes’ milk cheese Get access L. Mannu, L. Mannu Istituto Zootecnico e Caseario per la Sardegna, Località Bonassai, Olmedo, Italy Search for other works by this author on: Oxford Academic Google Scholar A. Paba A. Paba Istituto Zootecnico e Caseario per la Sardegna, Località Bonassai, Olmedo, Italy Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 92, Issue 1, 1 January 2002, Pages 55–62, https://doi.org/10.1046/j.1365-2672.2002.01489.x Published: 01 January 2002 Article history Received: 23 April 2001 Revision received: 26 June 2001 Accepted: 05 July 2001 Published: 01 January 2002