2003peer-reviewed1,852 citations
Morphological, thermal and rheological properties of starches from different botanical sources
Narpinder Singh, Jaspreet Singh, Lovedeep Kaur, Navdeep Singh Sodhi, Balmeet Singh Gill
Food Chemistry
Concepts
Retrogradation (starch)StarchPotato starchAmyloseFood scienceRheologyChemistryGranule (geology)