Illness outbreak associated with Escherichia coli O157:H7 in Genoa salami. E. coli O157:H7 Working Group.
Robert C. Williams, S Isaacs, Mary Lou Decou, Elizabeth Richardson, M. C. BUFFETT, Robert W. Slinger +4 more
PubMed
Abstract
Our investigation, which led to a national recall of the brand of dry fermented Genoa salami identified as the source of the outbreak, supports an adherence to stringent manufacturing requirements for fermented meat products. A review of the Canadian standards for fermented meat processing and the effectiveness of their implementation is warranted.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
Escherichia coli O157:H7 causes illness in Genoa salami
“Our investigation, which led to a national recall of the brand of dry fermented Genoa salami identified as the source of the outbreak, supports an adherence to stringent manufacturing requirements for...”