Trans Fatty Acids and Cardiovascular Disease
Dariush Mozaffarian, Mira Katan, Alberto Ascherio, Meir J. Stampfer, Walter C. Willett
New England Journal of Medicine
Abstract
The intake of trans fat has been associated with coronary heart disease, sudden death from cardiac causes, and diabetes. This article reviews the evidence for physiological and cellular effects of trans fatty acids, unsaturated fatty acids with at least one double bond in the trans configuration. The authors consider the feasibility and potential implications of reducing or eliminating the consumption of trans fatty acids from partially hydrogenated vegetable oils in the United States.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
trans fat intake has been associated with coronary heart disease, sudden death from cardiac causes, and diabetes
“The intake of trans fat has been associated with coronary heart disease, sudden death from cardiac causes, and diabetes.”