2021peer-reviewed53 citations
Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob
Pinpanit Boonchuay, Rawiwan Wongpoomchai, Sanchai Jaturasitha, Sugunya Mahatheeranont, Masanori Watanabe, Thanongsak Chaiyaso
Food Bioscience
Concepts
PrebioticChemistryCorncobFood scienceInulinLactobacillus caseiABTSAntioxidant