2021peer-reviewed64 citations
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation
Mahboobe Saboktakin-Rizi, Behrooz Alizadeh Behbahani, Mohammad Hojjati, Mohammad Noshad
Journal of Food Measurement & Characterization
Concepts
ProbioticLactobacillus plantarumListeria monocytogenesMicrobiologyStaphylococcus aureusFood scienceAntimicrobialEscherichia coli