2021peer-reviewed56 citations
Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction
Xuejiao Wang, Niamat Ullah, Yu Shen, Zhenchun Sun, Xingwei Wang, Tingting Feng +3 more
Trends in Food Science & Technology
Concepts
EmulsionSodiumChemistryFood scienceTasteAqueous two-phase system