2021peer-reviewed35 citations
The nutritional and physicochemical properties of whole corn slurry prepared by a novel industry-scale microfluidizer system
Xiaojuan Guo, David Julian McClements, Jun Chen, Xuemei He, Wei Liu, Taotao Dai +1 more
LWT
Concepts
Food scienceChemistrySlurryCorn starchViscosityPolyphenolNutrientRheology