2021peer-reviewed57 citations
Shelf-life extension of sweet basil leaves by edible coating with thyme volatile oil encapsulated chitosan nanoparticles
Fahmy A. S. Hassan, Esmat F. Ali, Nasser Y. Mostafa, Ragia M. Mazrou
International Journal of Biological Macromolecules
Concepts
Polyphenol oxidasePostharvestShelf lifeChemistryFood scienceChitosanCatalase