2021peer-reviewed31 citations
A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions
Amanda J. G. Sinrod, Xueqi Li, Mrittika Bhattacharya, Bruna Paviani, Selina C. Wang, Daniela Barile
LWT
Concepts
ChemistryOligosaccharideFood scienceMonosaccharidePolysaccharidePomacePentoseWine