2021peer-reviewed29 citations
Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality
Yufei Yang, Shudong He, Yi Zhang, Xingjiang Li, Haiyan Liu, Qiming Li +3 more
Food Chemistry
Concepts
PhaseolusProlaminChemistryFood scienceComposition (language)KidneyExtraction (chemistry)Ethanol