2021peer-reviewed59 citations
Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics
Jiarun Han, Yi‐Nan Du, Jia‐Nan Yan, Xinyu Jiang, Hai‐Tao Wu, Beiwei Zhu
Food Chemistry
Concepts
ChemistryEpigallocatechin gallateGallateCatechinCovalent bondABTSScallopHydrophobic effect