2021peer-reviewed54 citations
Isolation and characterization of lactic acid bacteria from traditional fermented fish product Shidal of India with reference to their probiotic potential
Shubham Gupta, Upasana Mohanty, Ranendra K. Majumdar
LWT
Concepts
ProbioticMicrobiologyEnterococcus faeciumLactobacillus plantarumBiologyEnterococcus faecalisSalmonella entericaBacteria