2021peer-reviewed31 citations
A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application
Jingyi Wang, Junyu Tang, Shaolong Ruan, Ruiling Lv, Jianwei Zhou, Jinhu Tian +3 more
Food Chemistry
Concepts
Food sciencePolyunsaturated fatty acidChemistryGermChemical compositionLipid oxidationBiochemistryStarch